Ô'cocher Table & Burger & Cave À Vin

We went by chance to Ô Cocher. I had the daily menu with a tomato salad with goat cheese and a pintade as main, followed by a limoncello tiramisu. My wife went for the burger and the brioche perdue. Everything was delicious. The menu was affordable at 18 Euros for both starter and main. The space was a bit small, but service was good. Notable is that the server spoke French, English and Spanish. Quite unusual for Paris.

Nice home french family restaurant with reasonable price and hearty fare. Large portions and the stake with frites dish can be shared easily by two 😄. Risotto with duck was really good except that the duck is a bit overcooked and dry. The Frits are the best and crispy! Small space but nice deco, so could be packed full really fast. Didn’t try feeders as there is no more space in my tummy😅maybe next time

We were looking for a place by the Rodin Museum, and on a Saturday in mid August, there actually wasn’t much open, but we were fortunate that Google’s hours for his restaurant were accurate. We arrived for a late lunch around 2, and it seemed a lot of people had the same idea as the restaurant went from being mostly empty to completely filled in about a 30 min window. At first this caused the service to be a bit slow, since it was just one waiter on staff, but he did an amazing job considering the circumstances. They only had a menu written in French, but we were able to figure out roughly what all the items were. We ordered the Entrecôte, chicken burger, Paris burger and chicken poke bowl. Everything came out very fast and was good quality food. I was a big fan of the chicken burger and the steak was a nice flavorful dry aged rib eye, cooked to the perfect temp. Not all brasseries have gotten medium rare right, so this was great. Overall the food and the service were great, I would highly recommend this place for a nice quick delicious lunch. Was our last meal in Paris, and I was very satisfied. Compliments to the chef and the staff!

This is quite a lively place so I’d recommend making a reservation. There’s an outside seating (in summer) and the inside seating is quite tight (on the first floor anyway). I got a beef burger. It was delicious although I feel like the beef was a bit too dry/lean for my taste. The sauce and the fries were great. Draft beef was good too.